Development and evaluation of a portable raw material mixing system for food extrusion / Dirk Jacobus Kruger
In this study, mixing is identified to be the most crucial step during the pre-processing process of extruded food and feed stocks. This study therefore aimed to investigate different mixing techniques in an effort to identify the most effective method and its feasibility to pilot plant application...
| Main Author: | |
|---|---|
| Language: | en |
| Published: |
2014
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10394/11183 |
Search Result 1