Liquor dispenser team
The purpose of this project is to design a cost effective and efficient method for holding, chilling, and dispensing an assortment of bottled liquor. We also intend to be able to measure and pour one shot without spilling the liquor. We are not redesigning the refrigeration system, but we need to in...
Published: |
|
---|---|
Online Access: | http://hdl.handle.net/2047/d10011511 |
Similar Items
-
Estudo do liquor de cupuaçu Study of cupuassu liquor
by: Kelly de Oliveira Cohen, et al.
Published: (2005-03-01) -
Tourist Preferences on Liquor Tours - The Case of Kinmen Kaoliang Liquor Incorporation
by: Li, Pei-Jung, et al.
Published: (2014) -
Liquor to liquor differences and the effects of liquor feed rate on the distribution of condensed phase combustion products of kraft black liquor solids burned in a laminar entrained-flow reactor
by: Train, Ron
Published: (2012) -
The Design and Evaluation of Aged Liquor Derivatives-Using Kinmen Kaoliang Liquor as an Example
by: Jyh-Chung Jeng, et al.
Published: (2013) -
The Study of Kaoliang Liquor Marketing Strategies-An Example in One Taiwan Kaoliang Liquor Company
by: Lee, Hsi Tien, et al.
Published: (2012)