Food-associated stimuli enhance barrier properties of mucus

Food-associated stimuli enhance barrier properties of mucus

Mucus, a complex network consisting of micro- and nano-scale fluid-filled domains formed via mucin glycoprotein interactions, provides a barrier through which nutrients and orally delivered drugs must penetrate before entering the circulatory system. Mucus provides a significant, yet poorly characte...

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Online Access:	http://hdl.handle.net/2047/d20005061

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