Three members of the Tom Pappas Chefs' Club pose with assorted baked goods in two open ovens.
Published: |
|
---|---|
Online Access: | http://hdl.handle.net/2047/d20165691 |
Summary: |
---|
Published: |
|
---|---|
Online Access: | http://hdl.handle.net/2047/d20165691 |
Summary: |
---|