Director of Dining Halls and Chefs' Club Committee member Norman R. Grimm (left), an unidentified man (second from left), Chefs' Club Committee Mary A. Sciacca (second from right) and Boys' Club of Boston Associate Executive Director Louis Zeramby (left) pose for a group shot at Brandeis University.

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• Chairman of the Chefs' Club Committee Alexander Armour (left), Chef's Club Committee member and Director of Brandeis University Dining Halls Norman R. Grimm (center), and Executive Director of the Boys' Clubs of Boston Arthur T. Burger (left) serve members of the Tom Pappas Chefs' Club in a Brandeis dining hall.
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• Chairman of the Chefs' Club Committee Alexander Armour (left), Chefs' Club Committee member and Director of Brandeis University Dining Halls Norman R. Grimm (center), and Executive Director of the Boys' Clubs of Boston Arthur T. Burger (left) serve members of the Tom Pappas Chefs' Club in a Brandeis dining hall.
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• Members of the Tom Pappas Chefs' Club pose in a cafeteria with Boys' Club of Boston Assistant Executive Director Louis Zeramby and Brandeis University Director of Dining Halls and Chef's Club Committee member Norman R. Grimm.
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• Members of the Tom Pappas Chefs' Club work the cafteria line in a Howard Johnson's as Chefs' Club Committee member Mary A. Sciacca (back row, left) and Brandeis University Director of Dining Halls and Chef's Club Committee member Norman R. Grimm (far right) look on.
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• Hoisted by a Brandeis University kitchen staff member, a member of the Tom Pappas Chefs' Club dumps potatoes into a hopper as Chairman of Chefs Club Committee Alexander Armour (far left) and Chefs Club Committee member and Director of Brandeis University Dining Halls Norman R. Grimm (second from left) look on.
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