member of Tom Pappas Chefs' Club assists a diner in a Brandeis University dining hall.

member of Tom Pappas Chefs' Club assists a diner in a Brandeis University dining hall.

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Online Access:	http://hdl.handle.net/2047/d20165663

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member of the Tom Pappas Chefs' Club serves diners in a Brandeis University dining hall.
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Members of the Tom Pappas Chefs' Club stand around a work table with Brandeis University's Director of Dining Halls and Chefs' Club Committee member Norman R. Grimm in a Brandeis University kitchen.
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member of the Tom Pappas Chefs' Club serves coffee to a woman in a Brandeis University dining hall as a staff person looks on.
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Chairman of the Chefs' Club Committee Alexander Armour (left), Chef's Club Committee member and Director of Brandeis University Dining Halls Norman R. Grimm (center), and Executive Director of the Boys' Clubs of Boston Arthur T. Burger (left) serve members of the Tom Pappas Chefs' Club in a Brandeis dining hall.
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Chairman of the Chefs' Club Committee Alexander Armour (left), Chefs' Club Committee member and Director of Brandeis University Dining Halls Norman R. Grimm (center), and Executive Director of the Boys' Clubs of Boston Arthur T. Burger (left) serve members of the Tom Pappas Chefs' Club in a Brandeis dining hall.
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member of the Tom Pappas Chefs' Club stirs a large pot with the assistance of Brandeis University kitchen staff person.
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