Three members of the Tom Pappas Chefs' Club receive gifts of knives and utensils from the Chefs' Club Advisory Committee's Alex Armour (far left) and Harvard Club Steward Charles Wallace (far right).

Three members of the Tom Pappas Chefs' Club receive gifts of knives and utensils from the Chefs' Club Advisory Committee's Alex Armour (far left) and Harvard Club Steward Charles Wallace (far right).

Bibliographic Details
Published:
Online Access:	http://hdl.handle.net/2047/d20165440

Internet

http://hdl.handle.net/2047/d20165440

Cannot write session to /tmp/vufind_sessions/sess_of0sjt677ekl6mqavu85j2dq26