Chairman of the Chefs' Club Committee Alexander Armour (left), Chefs' Club Committee member and Director of Brandeis University Dining Halls Norman R. Grimm (center), and Executive Director of the Boys' Clubs of Boston Arthur T. Burger (left) serve members of the Tom Pappas Chefs' Club in a Brandeis dining hall.

Similar Items

• Chairman of the Chefs' Club Committee Alexander Armour (left), Chef's Club Committee member and Director of Brandeis University Dining Halls Norman R. Grimm (center), and Executive Director of the Boys' Clubs of Boston Arthur T. Burger (left) serve members of the Tom Pappas Chefs' Club in a Brandeis dining hall.
  Published: ()
• Hoisted by a Brandeis University kitchen staff member, a member of the Tom Pappas Chefs' Club dumps potatoes into a hopper as Chairman of Chefs Club Committee Alexander Armour (far left) and Chefs Club Committee member and Director of Brandeis University Dining Halls Norman R. Grimm (second from left) look on.
  Published: ()
• Members of the Tom Pappas Chefs' Club stand around a work table with Brandeis University's Director of Dining Halls and Chefs' Club Committee member Norman R. Grimm in a Brandeis University kitchen.
  Published: ()
• Members of the Tom Pappas Chefs' Club decorate cakes in a Brandeis University kitchen as Director of Dining Halls and Chefs' Club Committee member Norman R. Grimm (far left) and a cook look on.
  Published: ()
• Members of the Tom Pappas Chefs' Club pose in a cafeteria with Boys' Club of Boston Assistant Executive Director Louis Zeramby and Brandeis University Director of Dining Halls and Chef's Club Committee member Norman R. Grimm.
  Published: ()