Members of the Tom Pappas Chefs' Club serve students in a Brandeis University dining hall.

Members of the Tom Pappas Chefs' Club serve students in a Brandeis University dining hall.

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Online Access:	http://hdl.handle.net/2047/d20165408

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member of the Tom Pappas Chefs' Club serves diners in a Brandeis University dining hall.
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Members of the Tom Pappas Chefs' Club serve diners in a Brandeis University dining hall.
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Members of the Tom Pappas Chefs' Club serve food in a Brandeis University dining hall.
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Members of the Tom Pappas Chefs' Club work the serving line in a Brandeis University dining hall.
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member of the Tom Pappas Chefs' Club enjoys a meal in a Brandeis University dining hall.
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member of the Tom Pappas Chefs' Club carries a tray in a Brandeis University dining hall.
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member of the Tom Pappas Chefs' Club serves coffee to a woman in a Brandeis University dining hall as a staff person looks on.
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Members of the Tom Pappas Chefs' Club stand around a work table with Brandeis University's Director of Dining Halls and Chefs' Club Committee member Norman R. Grimm in a Brandeis University kitchen.
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Chairman of the Chefs' Club Committee Alexander Armour (left), Chef's Club Committee member and Director of Brandeis University Dining Halls Norman R. Grimm (center), and Executive Director of the Boys' Clubs of Boston Arthur T. Burger (left) serve members of the Tom Pappas Chefs' Club in a Brandeis dining hall.
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Chairman of the Chefs' Club Committee Alexander Armour (left), Chefs' Club Committee member and Director of Brandeis University Dining Halls Norman R. Grimm (center), and Executive Director of the Boys' Clubs of Boston Arthur T. Burger (left) serve members of the Tom Pappas Chefs' Club in a Brandeis dining hall.
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Director of Dining Halls and Chefs' Club Committee member Norman R. Grimm serves lunch to a member of the Tom Pappas Chefs' Club in a Brandies University dining hall.
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member of the Tom Pappas Chefs' Club receives thanks from two women for serving desserts at Brandeis University.
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Members of the Tom Pappas Chefs' Club decorate cakes in a Brandeis University kitchen.
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waiter serves a dish to members of the Tom Pappas Chefs' Club and a chef in a dining room.
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Members of the Tom Pappas Chefs' Club decorate cakes in a Brandeis University kitchen as Director of Dining Halls and Chefs' Club Committee member Norman R. Grimm (far left) and a cook look on.
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Hoisted by a Brandeis University kitchen staff member, a member of the Tom Pappas Chefs' Club dumps potatoes into a hopper as Chairman of Chefs Club Committee Alexander Armour (far left) and Chefs Club Committee member and Director of Brandeis University Dining Halls Norman R. Grimm (second from left) look on.
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member of the Tom Pappas Chefs' Club licks frosting from a spatula in a Brandeis University kitchen.
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member of the Tom Pappas Chefs' Club stirs a large pot with the assistance of Brandeis University kitchen staff person.
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Members of the Tom Pappas Chefs' Club work the cafteria line in a Howard Johnson's as Chefs' Club Committee member Mary A. Sciacca (back row, left) and Brandeis University Director of Dining Halls and Chef's Club Committee member Norman R. Grimm (far right) look on.
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