Ticket for Ice Cream and Cake, 10 cents.

Ticket for Ice Cream and Cake, 10 cents.

Item separated from m89_s4p113v002. Item related to m89_s4p113v008 and m89_s4p113v010.

Bibliographic Details
Published:
Online Access:	http://hdl.handle.net/2047/d20160270

Similar Items

Plastic cream as an ingredient of ice cream
by: Foskett, Clifford Robert
Published: (1933)

Homogenized cream as an ingredient in ice cream mix
by: Savaria, Thomas J.
Published: (1937)

Ice Cream Headache
by: J Gordon Millichap
Published: (1992-04-01)

« Vrai à cent pour cent »
by: Anne Roche
Published: (2013-10-01)

The formula for the ideal ice cream
by: da Silva, Leonor
Published: (2009)

Ice Cream, You Scream
by: Reuter, Erik Shaun
Published: (2010)

Ice Cream Eating Contest
Published: ()

Merchandising and distribution of ice cream
by: Dillon, James Tyndall
Published: (2013)

A student with a mouth full of ice cream during an ice cream eating contest.
Published: ()

A study of Massachusetts ice cream
by: Horsley, Ernest N.
Published: (1932)

Characterization of Homemade Vanilla Ice Cream
by: Gabriel Bujancă, et al.
Published: (2015-11-01)

Nucleation intensification in the ice cream production
by: Antonina Tvorogova, et al.
Published: (2020-04-01)

The only emperor is the emperor of ice-cream
by: Polyxeni Potter
Published: (2011-06-01)

Rheology of Commercial and Model Ice Creams
by: Martin P.J., et al.
Published: (2008-02-01)

SUBSTITUTION OF BUTTERMILK POWDER IN ICE CREAM
by: A.V. Shibu, et al.
Published: (2000-01-01)

Topping Ice Cream Business Plan
by: Zei-Uei Chang, et al.
Published: (2014)

Development of taro soft ice cream
by: Yi-Hing Tasi, et al.
Published: (2016)

Ice-cream Effect and Investors Behavior
by: Yu-Fen Chang, et al.
Published: (2017)

Plant fibres as ice cream stabilisers
by: Neville, Michelle E.
Published: (2017)

Supermarkets: their effect on the ice cream industry.
by: Madden, Edmund F
Published: (2015)

Ice Cream Characteristic with Cured Egg Yolk Powder As Whipping Cream Replacer
by: Citravia Agustin, et al.
Published: (2021-03-01)

An outbreak of gastroenteritis caused by Salmonella enterica serotype Enteritidis traced to cream cakes
by: Kee Tai Goh, et al.
Published: (2011-03-01)

Prevalence of microbial contamination of traditional ice-creams in ice-cream supplier trade units in Birjand in 2015: Short Communication
by: Mohadeseh Abolhasannezhad, et al.
Published: (2017-05-01)

Microbial contamination determination of Cream suit,Traditional Ice Cream and Olovia in Yasuj City
by: SS Khoramrooz, et al.
Published: (2015-09-01)

10 cent fractional currency note, 3rd issue.
Published: ()

Data Science and the Ice-Cream Vendor Problem
by: Azasoo, Makafui
Published: (2021)

Prevalence of Listeria in ice creams in Baghdad province
by: Ali Hassan Ahmed AL-Shamary
Published: (2010-12-01)

MICROBIOLOGICAL QUALITY OF ICE CREAM CONSUMED IN ISTANBUL
by: Tolga Kahraman, et al.
Published: (2016-11-01)

Ice cream as a carrier of Lactobacillus acidophilus
by: Ryabtseva S., et al.
Published: (2018-05-01)

Milk ice cream composition and structure improvement
by: Tvorogova A., et al.
Published: (2018-05-01)

Kefir ice cream with jabuticaba and strawberry pulp
by: Lidia Betina Hendges Pletsch, et al.
Published: (2019-11-01)

Development of Job’s-tears ice cream recipe
by: Wiwat Wangcharoen
Published: (2009-10-01)

Impact of stabilizers on the rheological properties of ice creams
by: Mariana Carniell MILLIATTI, et al.

Aflatoxin M1 Contamination in Ice-Cream
by: R. Kazemi Darsanaki, et al.
Published: (2013-06-01)

Application of HACCP system in the ice cream production
by: Meho Bašić, et al.
Published: (2005-01-01)

Microbial quality of street-vended ice cream
by: Abo El-Makarem, H.S.
Published: (2017-06-01)

Aflatoxin M1 Contamination in Ice-Cream
by: R. Kazemi Darsanaki, et al.
Published: (2013-06-01)

The survival of listeria monocytogenes in yoghurt and ice cream
by: Saadia H. Elshinaway, et al.
Published: (2017-12-01)

Research and development of sweet potato ice cream
by: Hsin, Cheng-Lin, et al.
Published: (2013)

The rheology and microstructure of model ice cream systems
by: Odic, Karine Nicole
Published: (2005)