Efficacy of GRAS antimicrobial compounds and modified atmosphere packaging in reducing <i>Salmonella, Campylobacter</i> and spoilage organisms on poultry meat
<p>The antimicrobial efficacy of carvacrol, <i>trans</i>-cinnamaldehyde, eugenol and thyme oil (0.5, 1, 2 and 5% v/v) was evaluated against <i>Salmonella</i> on turkey breast cutlets as 2 min dip treatments at 4°C. Carvacrol revealed maximum efficacy against...
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| Format: | Others |
| Language: | en |
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MSSTATE
2014
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| Online Access: | http://sun.library.msstate.edu/ETD-db/theses/available/etd-07032014-123858/ |