The economic value of carcass traits, and their differences across bull sales
Higher quality beef can only be distinguished from lower quality beef in the final stages of production when animals are slaughter. Because of quality measurement issues it is difficult to determine and value higher quality animals at the individual levels of beef production. Cow-calf producers are...
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| Language: | en |
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2007
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| Online Access: | http://etd.lib.montana.edu/etd/2007/vanek/VanekJ1207.pdf |