Control of WIP and reduction of lead time in a food packaging company

Control of WIP and reduction of lead time in a food packaging company

Thesis (M. Eng.)--Massachusetts Institute of Technology, Dept. of Mechanical Engineering, 2010. === Cataloged from PDF version of thesis. === Includes bibliographical references (p. 71). === High inventory holding costs, strain on warehouse capacity and the competition of lead time are concerns of a...

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Bibliographic Details
Main Author: Chim, Kevan Yong Cai
Other Authors: Stephen C. Graves.
Format: Others
Language:English
Published: Massachusetts Institute of Technology 2011
Subjects:
Mechanical Engineering.
Online Access:http://hdl.handle.net/1721.1/62494

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