The monitoring and evaluation of a solid substrate submerged culture fermentation

Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Chemistry, 1990. === Includes bibliographical references (v. 1, leaves 206-223). === by Max James Kennedy. === Ph.D.

Bibliographic Details
Main Author: Kennedy, Max James
Other Authors: Daniel I.C. Wong and Gregory N. Stephanopoulos.
Format: Others
Language:English
Published: Massachusetts Institute of Technology 2010
Subjects:
Online Access:http://hdl.handle.net/1721.1/54965
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spelling ndltd-MIT-oai-dspace.mit.edu-1721.1-549652019-05-02T15:37:54Z The monitoring and evaluation of a solid substrate submerged culture fermentation Kennedy, Max James Daniel I.C. Wong and Gregory N. Stephanopoulos. Massachusetts Institute of Technology. Dept. of Chemistry Chemistry Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Chemistry, 1990. Includes bibliographical references (v. 1, leaves 206-223). by Max James Kennedy. Ph.D. 2010-05-25T20:20:26Z 2010-05-25T20:20:26Z 1990 1990 Thesis http://hdl.handle.net/1721.1/54965 24261659 eng M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. http://dspace.mit.edu/handle/1721.1/7582 2 v. (475 leaves) application/pdf Massachusetts Institute of Technology
collection NDLTD
language English
format Others
sources NDLTD
topic Chemistry
spellingShingle Chemistry
Kennedy, Max James
The monitoring and evaluation of a solid substrate submerged culture fermentation
description Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Chemistry, 1990. === Includes bibliographical references (v. 1, leaves 206-223). === by Max James Kennedy. === Ph.D.
author2 Daniel I.C. Wong and Gregory N. Stephanopoulos.
author_facet Daniel I.C. Wong and Gregory N. Stephanopoulos.
Kennedy, Max James
author Kennedy, Max James
author_sort Kennedy, Max James
title The monitoring and evaluation of a solid substrate submerged culture fermentation
title_short The monitoring and evaluation of a solid substrate submerged culture fermentation
title_full The monitoring and evaluation of a solid substrate submerged culture fermentation
title_fullStr The monitoring and evaluation of a solid substrate submerged culture fermentation
title_full_unstemmed The monitoring and evaluation of a solid substrate submerged culture fermentation
title_sort monitoring and evaluation of a solid substrate submerged culture fermentation
publisher Massachusetts Institute of Technology
publishDate 2010
url http://hdl.handle.net/1721.1/54965
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