The heat of fusion of iodine and the use of liquid iodine as a solvent in determining molecular weights
Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Chemistry, 1912. === MIT copy bound with: Analysis of gas blacks / Frank D. Bishop -- Identification of certain coal tar dyes used in coloring foods / Hattie D. F. Haub -- A rapid volumetric method for tan analysis / M. W. Hedden -- A st...
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ndltd-MIT-oai-dspace.mit.edu-1721.1-496172019-05-02T15:45:05Z The heat of fusion of iodine and the use of liquid iodine as a solvent in determining molecular weights Barnard, Kenneth H F. G. Keyes. Massachusetts Institute of Technology. Dept. of Chemistry Chemistry Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Chemistry, 1912. MIT copy bound with: Analysis of gas blacks / Frank D. Bishop -- Identification of certain coal tar dyes used in coloring foods / Hattie D. F. Haub -- A rapid volumetric method for tan analysis / M. W. Hedden -- A study of the so-called false equilibrium between selenium and hydrogen / Walter H. J. Taylor -- An investigation of methods recently proposed for the determination of tin in canned food products / E. B. Wettengel. by Kenneth H. Barnard. B.S. 2009-11-06T16:09:16Z 2009-11-06T16:09:16Z 1912 Thesis http://hdl.handle.net/1721.1/49617 38307160 eng M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. http://dspace.mit.edu/handle/1721.1/7582 1 v. in various pagings application/pdf Massachusetts Institute of Technology |
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Chemistry Barnard, Kenneth H The heat of fusion of iodine and the use of liquid iodine as a solvent in determining molecular weights |
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Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Chemistry, 1912. === MIT copy bound with: Analysis of gas blacks / Frank D. Bishop -- Identification of certain coal tar dyes used in coloring foods / Hattie D. F. Haub -- A rapid volumetric method for tan analysis / M. W. Hedden -- A study of the so-called false equilibrium between selenium and hydrogen / Walter H. J. Taylor -- An investigation of methods recently proposed for the determination of tin in canned food products / E. B. Wettengel. === by Kenneth H. Barnard. === B.S. |
author2 |
F. G. Keyes. |
author_facet |
F. G. Keyes. Barnard, Kenneth H |
author |
Barnard, Kenneth H |
author_sort |
Barnard, Kenneth H |
title |
The heat of fusion of iodine and the use of liquid iodine as a solvent in determining molecular weights |
title_short |
The heat of fusion of iodine and the use of liquid iodine as a solvent in determining molecular weights |
title_full |
The heat of fusion of iodine and the use of liquid iodine as a solvent in determining molecular weights |
title_fullStr |
The heat of fusion of iodine and the use of liquid iodine as a solvent in determining molecular weights |
title_full_unstemmed |
The heat of fusion of iodine and the use of liquid iodine as a solvent in determining molecular weights |
title_sort |
heat of fusion of iodine and the use of liquid iodine as a solvent in determining molecular weights |
publisher |
Massachusetts Institute of Technology |
publishDate |
2009 |
url |
http://hdl.handle.net/1721.1/49617 |
work_keys_str_mv |
AT barnardkennethh theheatoffusionofiodineandtheuseofliquidiodineasasolventindeterminingmolecularweights AT barnardkennethh heatoffusionofiodineandtheuseofliquidiodineasasolventindeterminingmolecularweights |
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1719027835734065152 |