Stabilization of proteins against aggregation by solution additives
Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Chemical Engineering, February 2005. === Includes bibliographical references (p. 123-132). === (cont.) additives. === In order to develop protein formulations that limit aggregation, researchers heuristically screen potential solution...
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| Format: | Others |
| Language: | en_US |
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Massachusetts Institute of Technology
2005
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| Online Access: | http://hdl.handle.net/1721.1/28764 |