Speeding up solar disinfection : effects of hydrogen peroxide, temperature, and copper plus ascorbate on the photoinactivation of E. coli in Charles River water

Thesis (S.M.)--Massachusetts Institute of Technology, Dept. of Civil and Environmental Engineering, 2004. === Includes bibliographical references (p. 127-136). === Sunlight efficiently disinfects drinking water in plastic bottles over two days, but simple additives may show promise for reducing this...

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Main Author: Fisher, Michael Benjamin, 1979-
Other Authors: Bettina Voelker.
Format: Others
Language:en_US
Published: Massachusetts Institute of Technology 2005
Subjects:
Online Access:http://hdl.handle.net/1721.1/28628
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spelling ndltd-MIT-oai-dspace.mit.edu-1721.1-286282019-05-02T16:10:34Z Speeding up solar disinfection : effects of hydrogen peroxide, temperature, and copper plus ascorbate on the photoinactivation of E. coli in Charles River water Fisher, Michael Benjamin, 1979- Bettina Voelker. Massachusetts Institute of Technology. Dept. of Civil and Environmental Engineering. Massachusetts Institute of Technology. Dept. of Civil and Environmental Engineering. Civil and Environmental Engineering. Thesis (S.M.)--Massachusetts Institute of Technology, Dept. of Civil and Environmental Engineering, 2004. Includes bibliographical references (p. 127-136). Sunlight efficiently disinfects drinking water in plastic bottles over two days, but simple additives may show promise for reducing this time to several hours. This study found that adding up to 500 [micro]M hydrogen peroxide accelerates the room-temperature inactivation of E. coli K12 by sunlight at a rate proportional to concentration, while temperatures of 35 and 45 degrees Celsius further enhance this effect. It was also found that both 25 [micro]M ascorbic acid in the presence of 2.5 [micro]M copper sulfate and solid copper metal in the presence of 200 [micro]M ascorbate synergistically increased the light-mediated inactivation rate with first-order dependence in both dissolved species, while the addition of hydrogen peroxide to this system exhibited further synergistic enhancement. Although solid copper and 1% lemon juice performed no better than lemon juice alone, the latter significantly accelerated inactivation in a light-dependent manner. Finally, at higher concentrations the copper-ascorbate system can also inactivate E. coli in the dark. These findings suggest possible directions for accelerating the rate of SODIS, with potential for the Cu + ascorbate system to act as a residual disinfectant and an alternative to SODIS on extremely cloudy days. by Michael Benjamin Fisher. S.M. 2005-09-27T17:23:59Z 2005-09-27T17:23:59Z 2004 2004 Thesis http://hdl.handle.net/1721.1/28628 58917702 en_US M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. http://dspace.mit.edu/handle/1721.1/7582 136 p. 6291212 bytes 6309002 bytes application/pdf application/pdf application/pdf n-us-ma Massachusetts Institute of Technology
collection NDLTD
language en_US
format Others
sources NDLTD
topic Civil and Environmental Engineering.
spellingShingle Civil and Environmental Engineering.
Fisher, Michael Benjamin, 1979-
Speeding up solar disinfection : effects of hydrogen peroxide, temperature, and copper plus ascorbate on the photoinactivation of E. coli in Charles River water
description Thesis (S.M.)--Massachusetts Institute of Technology, Dept. of Civil and Environmental Engineering, 2004. === Includes bibliographical references (p. 127-136). === Sunlight efficiently disinfects drinking water in plastic bottles over two days, but simple additives may show promise for reducing this time to several hours. This study found that adding up to 500 [micro]M hydrogen peroxide accelerates the room-temperature inactivation of E. coli K12 by sunlight at a rate proportional to concentration, while temperatures of 35 and 45 degrees Celsius further enhance this effect. It was also found that both 25 [micro]M ascorbic acid in the presence of 2.5 [micro]M copper sulfate and solid copper metal in the presence of 200 [micro]M ascorbate synergistically increased the light-mediated inactivation rate with first-order dependence in both dissolved species, while the addition of hydrogen peroxide to this system exhibited further synergistic enhancement. Although solid copper and 1% lemon juice performed no better than lemon juice alone, the latter significantly accelerated inactivation in a light-dependent manner. Finally, at higher concentrations the copper-ascorbate system can also inactivate E. coli in the dark. These findings suggest possible directions for accelerating the rate of SODIS, with potential for the Cu + ascorbate system to act as a residual disinfectant and an alternative to SODIS on extremely cloudy days. === by Michael Benjamin Fisher. === S.M.
author2 Bettina Voelker.
author_facet Bettina Voelker.
Fisher, Michael Benjamin, 1979-
author Fisher, Michael Benjamin, 1979-
author_sort Fisher, Michael Benjamin, 1979-
title Speeding up solar disinfection : effects of hydrogen peroxide, temperature, and copper plus ascorbate on the photoinactivation of E. coli in Charles River water
title_short Speeding up solar disinfection : effects of hydrogen peroxide, temperature, and copper plus ascorbate on the photoinactivation of E. coli in Charles River water
title_full Speeding up solar disinfection : effects of hydrogen peroxide, temperature, and copper plus ascorbate on the photoinactivation of E. coli in Charles River water
title_fullStr Speeding up solar disinfection : effects of hydrogen peroxide, temperature, and copper plus ascorbate on the photoinactivation of E. coli in Charles River water
title_full_unstemmed Speeding up solar disinfection : effects of hydrogen peroxide, temperature, and copper plus ascorbate on the photoinactivation of E. coli in Charles River water
title_sort speeding up solar disinfection : effects of hydrogen peroxide, temperature, and copper plus ascorbate on the photoinactivation of e. coli in charles river water
publisher Massachusetts Institute of Technology
publishDate 2005
url http://hdl.handle.net/1721.1/28628
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