Structural and functional characterization of red kidney bean (Phaseolus vulgaris) proteins and enzymatic protein hydrolysates
Kidney bean proteins and peptides can be developed to serve as an important ingredient for the formulation of high quality foods or therapeutic products that may positively impact on body function and human health. The main goal of this thesis was to determine the in vitro structural and function...
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2012
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| Online Access: | http://hdl.handle.net/1993/8154 |