Evaluation of canola protein functionality in mixed food systems

Evaluation of canola protein functionality in mixed food systems

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Oilseed proteins contribute useful functionality to food systems. Knowledge of the molecular interactions between plant proteins such as commercial canola protein isolate (CPI) and hydrocolloids such as K-carrageenan (k-CAR) and guar gum will allow the manipulation of physical and textural propertie...

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Bibliographic Details
Main Author:	Uruakpa, Florence Ojiugo
Published:	2012
Online Access:	http://hdl.handle.net/1993/7852

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