Characterization and functional properties of canola protein hydrolysates

Characterization and functional properties of canola protein hydrolysates

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Functional properties of proteins can be modified by the use of hydrolysis. Canola proteins (Brassica napus) prepared by the protein micellar mass (PMM) method were subsequently hydrolysed by acid, trypsin, chymotrypsin, bacterial and fungal proteases at varying time intervals. Different hydrolysis...

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Bibliographic Details
Main Author:	Han, Angela Hooi Leng
Published:	2012
Online Access:	http://hdl.handle.net/1993/7355

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