Alternatives to the subsidy allocation in the agri-food sector : the case of vegetable processing in Manitoba

Alternatives to the subsidy allocation in the agri-food sector : the case of vegetable processing in Manitoba

Show other versions (1)

The main purpose of this study is to investigate the impact of subsidy allocations on the Fruit and Vegetable Processing Industry (FVPI), and particularly potato processing, in comparison to direct subsidies distributed to farmers in Manitoba. The impact of subsidy funds on growth and development i...

Full description

Bibliographic Details
Main Author:	Abizadeh, Fay
Published:	2012
Online Access:	http://hdl.handle.net/1993/7217

Similar Items

Alternatives to the subsidy allocation in the agri-food sector : the case of vegetable processing in Manitoba
by: Abizadeh, Fay
Published: (2012)

Risk Management in the Agri-food Sector
by: Hrabrin Bachev
Published: (2013-03-01)

The impact of subsidies allocation on the efficiency of the agricultural sector of Moldova
by: CIMPOIEŞ Liliana
Published: (2011-12-01)

THE IMPORTANCE OF AGRI-FOOD SECTOR IN ROMANIAN ECONOMY
by: Raffaella ZANVETOR
Published: (2014-11-01)

Subsidy and pricing strategies of an agri-food supply chain considering the application of Big Data and blockchain
by: Dong, F.-Y, et al.
Published: (2022)

Doing Business in Moldova. Case Study: Analysis of the Agri-food Sector
by: Mihaela Munteanu Pila, et al.
Published: (2019-07-01)

Moldovan agri-food sector dilemma: East or west?
by: Stratan Alexandru
Published: (2014-01-01)

Conflict Resolution in Vertical Collaborations in the Agri-food Sector
by: Vera Belaya, et al.
Published: (2016-02-01)

Nanotechnologies associated to floral resources in agri-food sector
by: Ahmad S Ammar
Published: (2018-01-01)

PLACE OF AGRI-FOOD SECTOR IN THE ECONOMY OF POLISH REGIONS
by: Patrycja Beba, et al.
Published: (2014-06-01)

PLACE OF AGRI-FOOD SECTOR IN THE ECONOMY OF POLISH REGIONS
by: Patrycja Beba, et al.
Published: (2015-03-01)

Supply chain performance within agri-food sector
by: Dinu Daniela Magdalena
Published: (2016-01-01)

Benchmarking of Smart Specialisation in the EU Agri-Food Sector
by: Inna V. Andronova, et al.
Published: (2021-07-01)

CREATING AND ALLOCATING THE SUPPLY OF AGRI-FOOD PRODUCTS IN EUROPEAN UNION COUNTRIES
by: Aldona Mrówczyńska-Kamińska, et al.
Published: (2018-12-01)

ALTERNATIVE AGRI-FOOD NETWORKS AND RURAL DEVELOPMENT : THE CASE OF CHINA IN THE CONTEXT OF SANNONG
by: Ke, Jinghan
Published: (2019)

Modeling of management decisions on financial leasing in the agri-food sector
by: Polina Puzyrova, et al.
Published: (2021-08-01)

Collaborative Organization Models for Sustainable Development in the Agri-Food Sector
by: Salvatore Ammirato, et al.
Published: (2021-02-01)

Streamlining Management in the Agri-Food Sector through Blockchain Technology
by: Nelli AMARFII-RAILEAN
Published: (2020-12-01)

Pallet standards in agri-food sector: a brief survey
by: Alessandro Trevisani, et al.
Published: (2014-10-01)

UKRAINIAN AGRI-FOOD SECTOR: FOREIGN TRADE AMID GLOBALIZATION
by: Kovalenko Olga, et al.
Published: (2018-12-01)

Export competitiveness of the Serbian agri-food sector on the EU market
by: Marković Milan, et al.
Published: (2019-01-01)

The changes in economy and in agri-food sector in Poland: Macroeconomic analysis
by: Wigier Marek
Published: (2015-01-01)

The Competitiveness of the Hungarian Agri-Food Sector : From Transition to Accession
by: Czifra, Vanda
Published: (2006)

SELECTED INTERDEPENDENCE INTERMODAL IN THE AGRI-FOOD SECTOR IN THE EUROPEAN UNION
by: Aldona Mrówczyńska-Kamińska
Published: (2014-06-01)

The Symbiotic Food System: An ‘Alternative’ Agri-Food System Already Working at Scale
by: Marc C. A. Wegerif, et al.
Published: (2016-08-01)

Turning Agri-Food Cooperative Vegetable Residues into Functional Powdered Ingredients for the Food Industry
by: Claudia Bas-Bellver, et al.
Published: (2020-02-01)

SUBSIDIES OF AGRI-ENVIRONMENTAL PROGRAMS VERSUS ECONOMICAL RESULTS IN ORGANIC FARM IN POLAND
by: Teresa Nowogródzka, et al.
Published: (2013-09-01)

Allocation Mechanism of Transit Subsidy
by: Lin, Chia-Yi, et al.
Published: (1996)

Regional productivity variations in Canadian agri-food sectors, 1961-1986
by: Zhu, Danhong
Published: (2012)

Regional productivity variations in Canadian agri-food sectors, 1961-1986
by: Zhu, Danhong
Published: (2012)

Global Agri-Food Sector: Challenges and Opportunities in COVID-19 Pandemic
by: Saima Hamid, et al.
Published: (2021-07-01)

Patent Activity in the Agri-Food Sector and Smart Specialisations of Polish Regions
by: dr hab. Krzysztof Klincewicz, prof. UW
Published: (2019-01-01)

Nanomaterials in Plants: A Review of Hazard and Applications in the Agri-Food Sector
by: Eva Kranjc, et al.
Published: (2019-07-01)

SAM multipliers and subsystems: structural analysis of the Basilicata’s agri-food sector
by: Mauro Viccaro, et al.
Published: (2018-10-01)

Motives, Barriers, and Expected Benefits of ISO 14001 in the Agri-Food Sector
by: Rocio Carrillo-Labella, et al.
Published: (2020-02-01)

Agricultural Biogas Plants as a Chance for the Development of the Agri-Food Sector
by: Wojciech Czekała
Published: (2018-03-01)

IMPORTANCE OF AGRI-FOOD SECTOR IN THE ECONOMIES OF CENTRAL-EAST EUROPEAN COUNTRIES
by: Ewelina Szuba, et al.
Published: (2014-06-01)

Financing the research and development activity for the agri-food sector and rural areas
by: Wasilewski Adam, et al.
Published: (2019-01-01)

New Trends in Agri-Food Sector: Environmental, Economic and Social Perspectives
Published: (2023)

Measures to Increase Local Food Supply in the Context of European Framework Scenarios for the Agri-Food Sector
by: Ariane Voglhuber-Slavinsky, et al.
Published: (2021-09-01)