Changes in rheological and chemical properties of a Canadian western hard red spring wheat cultivar Neepawa during storage
The rheological and chemical properties of stored Canadian western hard red spring wheat (Neepawa) from the 1979 and 1980 crops (freshly harvested) at 12, 16 and 18% moisture contents, stored at different temperatures (30, 40 and 50o C) for various periods (10, 20 and 30 days) were investigated. I...
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2012
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| Online Access: | http://hdl.handle.net/1993/6616 |