The processing systems of Manitoba lake and paddy wild rice
Colour, flavour, percent breakage and cleanliness are the main criteria for judging the quality of finished wild rice. The present study is an attempt to investigate some of the problems in the wild rice industry today. The study was designed to evaluate the optimum processing system for Manitoba...
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2012
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| Online Access: | http://hdl.handle.net/1993/6140 |
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