Accumulation of dietary and waterborne mercury by fish - experimental and whole-ecosystem approaches using enriched stable isotopes
To improve our understanding of how environmental mercury (Hg) concentrations influence Hg in fish, I conducted a field experiment to quantify the relative contributions of dietary and aqueous exposure to Hg levels in fish. To further assess the importance of water as a source of Hg to fish, a long...
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| Language: | en_US |
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2010
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| Online Access: | http://hdl.handle.net/1993/4269 |