CHARACTERIZATION OF INFLUENCE OF MOISTURE CONTENT ON MORPHOLOGICAL FEATURES OF SINGLE WHEAT KERNELS USING MACHINE VISION SYSTEM
The main objective of this study was to quantify changes in physical features of western Canadian wheat kernels caused by moisture increase using a machine vision system. Single wheat kernels of eight western Canadian wheat classes were conditioned to 12, 14, 16, 18, and 20% (wet basis) moisture con...
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| Language: | en_US |
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2010
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| Online Access: | http://hdl.handle.net/1993/3938 |