Chlorophyll degradation in ripening canola seed (Brassica sp.) and effects of processing and storage on chlorophyll pigments in canola oil
High levels of chlorophyll in harvested canola seed result in the downgrading of the crop. These studies have investigated several aspects of chlorophyll breakdown in ripening canola seed and oil. Both the genotype of the plant and the location at which it was grown affected the chlorophyll content...
| Main Author: | |
|---|---|
| Language: | en_US |
| Published: |
2009
|
| Online Access: | http://hdl.handle.net/1993/3666 |