The effect of genotype, environment and agronomic practices on the chlorophyll level in harvested canola seed
High levels of chlorophyll in harvested canola seed cause an increase in processing costs, lower returns for producers and poorer quality end products. The effects of genotype, environment and agronomic practices on seed chlorophyll levels were investigated in this study. When canola seed was froze...
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| Language: | en_US |
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2009
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| Online Access: | http://hdl.handle.net/1993/3656 |