Purification, characterization, and the micelle response of the 12S canola globulin
Various steps in the PMM procedure applied to canola meal were examined to optimize protein recovery. In the extraction step, solubilization was achieved with 0.5M NaCl. Using chromatographic and electrophoretic techniques, the predominant extracted protein identified was the 12S globulin under all...
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| Language: | en_US |
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2009
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| Online Access: | http://hdl.handle.net/1993/3606 |