Effect of some selected spices on the growth characteristics of lactic acid bacteria isolated from pastirma : a fermented sausage indigenous to Iraq

Effect of some selected spices on the growth characteristics of lactic acid bacteria isolated from pastirma : a fermented sausage indigenous to Iraq

Bibliographic Details
Main Author:	Al-Jalaly, Bushra
Published:	2014
Online Access:	http://hdl.handle.net/1993/29182

Internet

http://hdl.handle.net/1993/29182