Navy bean cookability evaluation by modified Mattson Bean Cooker and by sensory panels

Bibliographic Details
Main Author: Proctor, James Roy
Published: 2014
Online Access:http://hdl.handle.net/1993/28611
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spelling ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-286112014-11-26T15:44:09Z Navy bean cookability evaluation by modified Mattson Bean Cooker and by sensory panels Proctor, James Roy 2014-11-21T21:54:33Z 2014-11-21T21:54:33Z 1985 http://hdl.handle.net/1993/28611
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sources NDLTD
description
author Proctor, James Roy
spellingShingle Proctor, James Roy
Navy bean cookability evaluation by modified Mattson Bean Cooker and by sensory panels
author_facet Proctor, James Roy
author_sort Proctor, James Roy
title Navy bean cookability evaluation by modified Mattson Bean Cooker and by sensory panels
title_short Navy bean cookability evaluation by modified Mattson Bean Cooker and by sensory panels
title_full Navy bean cookability evaluation by modified Mattson Bean Cooker and by sensory panels
title_fullStr Navy bean cookability evaluation by modified Mattson Bean Cooker and by sensory panels
title_full_unstemmed Navy bean cookability evaluation by modified Mattson Bean Cooker and by sensory panels
title_sort navy bean cookability evaluation by modified mattson bean cooker and by sensory panels
publishDate 2014
url http://hdl.handle.net/1993/28611
work_keys_str_mv AT proctorjamesroy navybeancookabilityevaluationbymodifiedmattsonbeancookerandbysensorypanels
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