Factors influencing farinograph absorption of Canada Western Red Winter wheat genotypes
The main objective of this study was to investigate the nature of farinograph absorption (FA) in CWRW flours which is typically lower than CWRS wheats. FA for CWRW genotype samples ranged from 54 - 65%. Phloroglucinol assay of pentosan content (PC) proved to be accurate and precise. The most highly...
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2014
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| Online Access: | http://hdl.handle.net/1993/28570 |