Application of egg by-products as high quality protein, energy and bactericidal supplements in poultry and swine nutrition
Egg-breaking facilities produce substantial quantities of technical albumen or whole egg by-products each year that are unsuitable for human consumption. Despite their excellent amino acid profile, energy content and the presence of anti-bacterial proteins (i.e., lysozyme), they have received littl...
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| Language: | en_US |
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2007
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| Online Access: | http://hdl.handle.net/1993/2716 |