Effects of superheated steam processing on the functional properties of oat groat, bran and flour, and on viability of Geobacillus stearothermophilus spores

Effects of superheated steam processing on the functional properties of oat groat, bran and flour, and on viability of Geobacillus stearothermophilus spores

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Bibliographic Details
Main Author: Head, Dagmara Sabina.
Published: 2013
Online Access:http://hdl.handle.net/1993/21513
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spelling ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-215132014-01-31T03:38:48Z Effects of superheated steam processing on the functional properties of oat groat, bran and flour, and on viability of Geobacillus stearothermophilus spores Head, Dagmara Sabina. 2013-06-06T19:31:57Z 2013-06-06T19:31:57Z 2009 http://hdl.handle.net/1993/21513
collection NDLTD
sources NDLTD
description
author Head, Dagmara Sabina.
spellingShingle Head, Dagmara Sabina.
Effects of superheated steam processing on the functional properties of oat groat, bran and flour, and on viability of Geobacillus stearothermophilus spores
author_facet Head, Dagmara Sabina.
author_sort Head, Dagmara Sabina.
title Effects of superheated steam processing on the functional properties of oat groat, bran and flour, and on viability of Geobacillus stearothermophilus spores
title_short Effects of superheated steam processing on the functional properties of oat groat, bran and flour, and on viability of Geobacillus stearothermophilus spores
title_full Effects of superheated steam processing on the functional properties of oat groat, bran and flour, and on viability of Geobacillus stearothermophilus spores
title_fullStr Effects of superheated steam processing on the functional properties of oat groat, bran and flour, and on viability of Geobacillus stearothermophilus spores
title_full_unstemmed Effects of superheated steam processing on the functional properties of oat groat, bran and flour, and on viability of Geobacillus stearothermophilus spores
title_sort effects of superheated steam processing on the functional properties of oat groat, bran and flour, and on viability of geobacillus stearothermophilus spores
publishDate 2013
url http://hdl.handle.net/1993/21513
work_keys_str_mv AT headdagmarasabina effectsofsuperheatedsteamprocessingonthefunctionalpropertiesofoatgroatbranandflourandonviabilityofgeobacillusstearothermophilusspores
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