Effects of superheated steam processing on the drying kinetics and textural properties of instant Asian noodles

Effects of superheated steam processing on the drying kinetics and textural properties of instant Asian noodles

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Bibliographic Details
Main Author: Pronyk, Carl William
Published: 2013
Online Access:http://hdl.handle.net/1993/21001

Internet

http://hdl.handle.net/1993/21001

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