Effects of superheated steam processing on the drying kinetics and textural properties of instant Asian noodles

Effects of superheated steam processing on the drying kinetics and textural properties of instant Asian noodles

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Bibliographic Details
Main Author: Pronyk, Carl William
Published: 2013
Online Access:http://hdl.handle.net/1993/21001
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spelling ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-210012014-01-31T03:38:35Z Effects of superheated steam processing on the drying kinetics and textural properties of instant Asian noodles Pronyk, Carl William 2013-05-24T18:25:32Z 2013-05-24T18:25:32Z 2007 http://hdl.handle.net/1993/21001
collection NDLTD
sources NDLTD
description
author Pronyk, Carl William
spellingShingle Pronyk, Carl William
Effects of superheated steam processing on the drying kinetics and textural properties of instant Asian noodles
author_facet Pronyk, Carl William
author_sort Pronyk, Carl William
title Effects of superheated steam processing on the drying kinetics and textural properties of instant Asian noodles
title_short Effects of superheated steam processing on the drying kinetics and textural properties of instant Asian noodles
title_full Effects of superheated steam processing on the drying kinetics and textural properties of instant Asian noodles
title_fullStr Effects of superheated steam processing on the drying kinetics and textural properties of instant Asian noodles
title_full_unstemmed Effects of superheated steam processing on the drying kinetics and textural properties of instant Asian noodles
title_sort effects of superheated steam processing on the drying kinetics and textural properties of instant asian noodles
publishDate 2013
url http://hdl.handle.net/1993/21001
work_keys_str_mv AT pronykcarlwilliam effectsofsuperheatedsteamprocessingonthedryingkineticsandtexturalpropertiesofinstantasiannoodles
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