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ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-20504
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oai_dc
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ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-205042014-01-31T03:38:18Z Optimization of sensory, texture, color properties, and [beta]-glucan content of waxy and non-waxy barley flour tortillas Dua, Snehil 2013-05-16T19:03:33Z 2013-05-16T19:03:33Z 2007 http://hdl.handle.net/1993/20504
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| collection |
NDLTD
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| sources |
NDLTD
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| description |
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| author |
Dua, Snehil
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| spellingShingle |
Dua, Snehil
Optimization of sensory, texture, color properties, and [beta]-glucan content of waxy and non-waxy barley flour tortillas
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| author_facet |
Dua, Snehil
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| author_sort |
Dua, Snehil
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| title |
Optimization of sensory, texture, color properties, and [beta]-glucan content of waxy and non-waxy barley flour tortillas
|
| title_short |
Optimization of sensory, texture, color properties, and [beta]-glucan content of waxy and non-waxy barley flour tortillas
|
| title_full |
Optimization of sensory, texture, color properties, and [beta]-glucan content of waxy and non-waxy barley flour tortillas
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| title_fullStr |
Optimization of sensory, texture, color properties, and [beta]-glucan content of waxy and non-waxy barley flour tortillas
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| title_full_unstemmed |
Optimization of sensory, texture, color properties, and [beta]-glucan content of waxy and non-waxy barley flour tortillas
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| title_sort |
optimization of sensory, texture, color properties, and [beta]-glucan content of waxy and non-waxy barley flour tortillas
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| publishDate |
2013
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| url |
http://hdl.handle.net/1993/20504
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| work_keys_str_mv |
AT duasnehil optimizationofsensorytexturecolorpropertiesandbetaglucancontentofwaxyandnonwaxybarleyflourtortillas
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| _version_ |
1716632674721857536
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