The effects of superheated steam processing conditions on the functionality and microflora of oat flour intended for use in infant food formulations
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ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-204812014-01-31T03:38:18Z The effects of superheated steam processing conditions on the functionality and microflora of oat flour intended for use in infant food formulations Henry, Neola 2013-05-16T19:03:18Z 2013-05-16T19:03:18Z 2007 http://hdl.handle.net/1993/20481 |
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NDLTD |
sources |
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description |
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author |
Henry, Neola |
spellingShingle |
Henry, Neola The effects of superheated steam processing conditions on the functionality and microflora of oat flour intended for use in infant food formulations |
author_facet |
Henry, Neola |
author_sort |
Henry, Neola |
title |
The effects of superheated steam processing conditions on the functionality and microflora of oat flour intended for use in infant food formulations |
title_short |
The effects of superheated steam processing conditions on the functionality and microflora of oat flour intended for use in infant food formulations |
title_full |
The effects of superheated steam processing conditions on the functionality and microflora of oat flour intended for use in infant food formulations |
title_fullStr |
The effects of superheated steam processing conditions on the functionality and microflora of oat flour intended for use in infant food formulations |
title_full_unstemmed |
The effects of superheated steam processing conditions on the functionality and microflora of oat flour intended for use in infant food formulations |
title_sort |
effects of superheated steam processing conditions on the functionality and microflora of oat flour intended for use in infant food formulations |
publishDate |
2013 |
url |
http://hdl.handle.net/1993/20481 |
work_keys_str_mv |
AT henryneola theeffectsofsuperheatedsteamprocessingconditionsonthefunctionalityandmicrofloraofoatflourintendedforuseininfantfoodformulations AT henryneola effectsofsuperheatedsteamprocessingconditionsonthefunctionalityandmicrofloraofoatflourintendedforuseininfantfoodformulations |
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1716632667710029824 |