Analysis and evaluation of antioxidant flavonoids in buckwheat cultivars

Analysis and evaluation of antioxidant flavonoids in buckwheat cultivars

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Bibliographic Details
Main Author: Jiang, Ping.
Published: 2013
Online Access:http://hdl.handle.net/1993/20368
id ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-20368
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spelling ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-203682014-01-31T03:38:15Z Analysis and evaluation of antioxidant flavonoids in buckwheat cultivars Jiang, Ping. 2013-05-07T21:13:37Z 2013-05-07T21:13:37Z 2006 http://hdl.handle.net/1993/20368
collection NDLTD
sources NDLTD
description
author Jiang, Ping.
spellingShingle Jiang, Ping.
Analysis and evaluation of antioxidant flavonoids in buckwheat cultivars
author_facet Jiang, Ping.
author_sort Jiang, Ping.
title Analysis and evaluation of antioxidant flavonoids in buckwheat cultivars
title_short Analysis and evaluation of antioxidant flavonoids in buckwheat cultivars
title_full Analysis and evaluation of antioxidant flavonoids in buckwheat cultivars
title_fullStr Analysis and evaluation of antioxidant flavonoids in buckwheat cultivars
title_full_unstemmed Analysis and evaluation of antioxidant flavonoids in buckwheat cultivars
title_sort analysis and evaluation of antioxidant flavonoids in buckwheat cultivars
publishDate 2013
url http://hdl.handle.net/1993/20368
work_keys_str_mv AT jiangping analysisandevaluationofantioxidantflavonoidsinbuckwheatcultivars
_version_ 1716632636911255552

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