Development of a nutritious acceptable snack bar using micronized flaked lentils
Main Author: | Ryland, Donna |
---|---|
Published: |
2013
|
Online Access: | http://hdl.handle.net/1993/20008 |
Similar Items
-
Development of a nutritious acceptable snack bar using micronized flaked lentils
by: Ryland, Donna
Published: (2013) -
Development of a nutritious, acceptable and affordable snack food to prevent obesity in children
by: du Plessis, Rachel Magdalena
Published: (2010) -
Lentil straw (Lens culinaris): An alternative and nutritious feed resource for kids
by: Vishal Mudgal, et al.
Published: (2018-12-01) -
Development of Nutritious Snack from rice industry waste using twin screw extrusion
by: Sharma Renu, et al.
Published: (2016-01-01) -
What Is Nutritious Snack Food? A Comparison of Expert and Layperson Assessments
by: Tamara Bucher, et al.
Published: (2017-08-01)