Lethality of Escherichia coli O157: H7 in hamburger treated with purified allyl isothiocyanate and mustard flour

Lethality of Escherichia coli O157: H7 in hamburger treated with purified allyl isothiocyanate and mustard flour

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Bibliographic Details
Main Author: Nadarajah, Dharshini
Published: 2013
Online Access:http://hdl.handle.net/1993/20005

Internet

http://hdl.handle.net/1993/20005

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