The effects of pretreatment conditions and micronization on the anti-nutritional factors, cookability, and microorganisms in navy beans (Phaseolus vulgaris L.)

The effects of pretreatment conditions and micronization on the anti-nutritional factors, cookability, and microorganisms in navy beans (Phaseolus vulgaris L.)

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Bibliographic Details
Main Author: Richardson, Jennifer
Published: 2013
Online Access:http://hdl.handle.net/1993/19985
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spelling ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-199852014-01-31T03:38:04Z The effects of pretreatment conditions and micronization on the anti-nutritional factors, cookability, and microorganisms in navy beans (Phaseolus vulgaris L.) Richardson, Jennifer 2013-05-07T16:28:22Z 2013-05-07T16:28:22Z 2003 http://hdl.handle.net/1993/19985
collection NDLTD
sources NDLTD
description
author Richardson, Jennifer
spellingShingle Richardson, Jennifer
The effects of pretreatment conditions and micronization on the anti-nutritional factors, cookability, and microorganisms in navy beans (Phaseolus vulgaris L.)
author_facet Richardson, Jennifer
author_sort Richardson, Jennifer
title The effects of pretreatment conditions and micronization on the anti-nutritional factors, cookability, and microorganisms in navy beans (Phaseolus vulgaris L.)
title_short The effects of pretreatment conditions and micronization on the anti-nutritional factors, cookability, and microorganisms in navy beans (Phaseolus vulgaris L.)
title_full The effects of pretreatment conditions and micronization on the anti-nutritional factors, cookability, and microorganisms in navy beans (Phaseolus vulgaris L.)
title_fullStr The effects of pretreatment conditions and micronization on the anti-nutritional factors, cookability, and microorganisms in navy beans (Phaseolus vulgaris L.)
title_full_unstemmed The effects of pretreatment conditions and micronization on the anti-nutritional factors, cookability, and microorganisms in navy beans (Phaseolus vulgaris L.)
title_sort effects of pretreatment conditions and micronization on the anti-nutritional factors, cookability, and microorganisms in navy beans (phaseolus vulgaris l.)
publishDate 2013
url http://hdl.handle.net/1993/19985
work_keys_str_mv AT richardsonjennifer theeffectsofpretreatmentconditionsandmicronizationontheantinutritionalfactorscookabilityandmicroorganismsinnavybeansphaseolusvulgarisl
AT richardsonjennifer effectsofpretreatmentconditionsandmicronizationontheantinutritionalfactorscookabilityandmicroorganismsinnavybeansphaseolusvulgarisl
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