Evaluation of hull-less barley flour and fiber-rich-fractions in Asian noodles

Evaluation of hull-less barley flour and fiber-rich-fractions in Asian noodles

Show other versions (1)
Bibliographic Details
Main Author: Lagasse, Shelley Lynn
Published: 2013
Online Access:http://hdl.handle.net/1993/19946

Internet

http://hdl.handle.net/1993/19946

Similar Items