$Evaluation of hull-less barley flour and fiber-rich-fractions in Asian noodles$

Evaluation of hull-less barley flour and fiber-rich-fractions in Asian noodles

id	ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-19946
record_format	oai_dc
spelling	ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-199462014-01-31T03:38:04Z Evaluation of hull-less barley flour and fiber-rich-fractions in Asian noodles Lagasse, Shelley Lynn 2013-05-07T16:04:48Z 2013-05-07T16:04:48Z 2003 http://hdl.handle.net/1993/19946
collection	NDLTD
sources	NDLTD
author	Lagasse, Shelley Lynn
spellingShingle	Lagasse, Shelley Lynn Evaluation of hull-less barley flour and fiber-rich-fractions in Asian noodles
author_facet	Lagasse, Shelley Lynn
author_sort	Lagasse, Shelley Lynn
title	Evaluation of hull-less barley flour and fiber-rich-fractions in Asian noodles
title_short	Evaluation of hull-less barley flour and fiber-rich-fractions in Asian noodles
title_full	Evaluation of hull-less barley flour and fiber-rich-fractions in Asian noodles
title_fullStr	Evaluation of hull-less barley flour and fiber-rich-fractions in Asian noodles
title_full_unstemmed	Evaluation of hull-less barley flour and fiber-rich-fractions in Asian noodles
title_sort	evaluation of hull-less barley flour and fiber-rich-fractions in asian noodles
publishDate	2013
url	http://hdl.handle.net/1993/19946
work_keys_str_mv	AT lagasseshelleylynn evaluationofhulllessbarleyflourandfiberrichfractionsinasiannoodles
_version_	1716632509865787392

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