Effects of pretreatment and micronization on the cookability, chemical components and physical structure of navy and black beans (Phaseolus vulgaris L.)

Effects of pretreatment and micronization on the cookability, chemical components and physical structure of navy and black beans (Phaseolus vulgaris L.)

Show other versions (1)
Bibliographic Details
Main Author: Bellido, Guillermo Guido
Published: 2013
Online Access:http://hdl.handle.net/1993/19799
id ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-19799
record_format oai_dc
spelling ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-197992014-01-31T03:37:59Z Effects of pretreatment and micronization on the cookability, chemical components and physical structure of navy and black beans (Phaseolus vulgaris L.) Bellido, Guillermo Guido 2013-05-01T16:08:40Z 2013-05-01T16:08:40Z 2003 http://hdl.handle.net/1993/19799
collection NDLTD
sources NDLTD
description
author Bellido, Guillermo Guido
spellingShingle Bellido, Guillermo Guido
Effects of pretreatment and micronization on the cookability, chemical components and physical structure of navy and black beans (Phaseolus vulgaris L.)
author_facet Bellido, Guillermo Guido
author_sort Bellido, Guillermo Guido
title Effects of pretreatment and micronization on the cookability, chemical components and physical structure of navy and black beans (Phaseolus vulgaris L.)
title_short Effects of pretreatment and micronization on the cookability, chemical components and physical structure of navy and black beans (Phaseolus vulgaris L.)
title_full Effects of pretreatment and micronization on the cookability, chemical components and physical structure of navy and black beans (Phaseolus vulgaris L.)
title_fullStr Effects of pretreatment and micronization on the cookability, chemical components and physical structure of navy and black beans (Phaseolus vulgaris L.)
title_full_unstemmed Effects of pretreatment and micronization on the cookability, chemical components and physical structure of navy and black beans (Phaseolus vulgaris L.)
title_sort effects of pretreatment and micronization on the cookability, chemical components and physical structure of navy and black beans (phaseolus vulgaris l.)
publishDate 2013
url http://hdl.handle.net/1993/19799
work_keys_str_mv AT bellidoguillermoguido effectsofpretreatmentandmicronizationonthecookabilitychemicalcomponentsandphysicalstructureofnavyandblackbeansphaseolusvulgarisl
_version_ 1716632463890972672

Similar Items