The relationship between the gelation properties of some mixed protein-polysaccharides and their thermodynamic compatibility in an aqueous medium

The relationship between the gelation properties of some mixed protein-polysaccharides and their thermodynamic compatibility in an aqueous medium

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Bibliographic Details
Main Author:	Cai, Rongxuan
Published:	2013
Online Access:	http://hdl.handle.net/1993/19104

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