The relationship between the gelation properties of some mixed protein-polysaccharides and their thermodynamic compatibility in an aqueous medium

The relationship between the gelation properties of some mixed protein-polysaccharides and their thermodynamic compatibility in an aqueous medium

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Bibliographic Details
Main Author: Cai, Rongxuan
Published: 2013
Online Access:http://hdl.handle.net/1993/19104
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spelling ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-191042014-01-31T03:37:44Z The relationship between the gelation properties of some mixed protein-polysaccharides and their thermodynamic compatibility in an aqueous medium Cai, Rongxuan 2013-04-18T18:33:44Z 2013-04-18T18:33:44Z 1996 http://hdl.handle.net/1993/19104
collection NDLTD
sources NDLTD
description
author Cai, Rongxuan
spellingShingle Cai, Rongxuan
The relationship between the gelation properties of some mixed protein-polysaccharides and their thermodynamic compatibility in an aqueous medium
author_facet Cai, Rongxuan
author_sort Cai, Rongxuan
title The relationship between the gelation properties of some mixed protein-polysaccharides and their thermodynamic compatibility in an aqueous medium
title_short The relationship between the gelation properties of some mixed protein-polysaccharides and their thermodynamic compatibility in an aqueous medium
title_full The relationship between the gelation properties of some mixed protein-polysaccharides and their thermodynamic compatibility in an aqueous medium
title_fullStr The relationship between the gelation properties of some mixed protein-polysaccharides and their thermodynamic compatibility in an aqueous medium
title_full_unstemmed The relationship between the gelation properties of some mixed protein-polysaccharides and their thermodynamic compatibility in an aqueous medium
title_sort relationship between the gelation properties of some mixed protein-polysaccharides and their thermodynamic compatibility in an aqueous medium
publishDate 2013
url http://hdl.handle.net/1993/19104
work_keys_str_mv AT cairongxuan therelationshipbetweenthegelationpropertiesofsomemixedproteinpolysaccharidesandtheirthermodynamiccompatibilityinanaqueousmedium
AT cairongxuan relationshipbetweenthegelationpropertiesofsomemixedproteinpolysaccharidesandtheirthermodynamiccompatibilityinanaqueousmedium
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