Physicochemical and structural studies of glutenin in relation to breadmaking quality

Physicochemical and structural studies of glutenin in relation to breadmaking quality

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Bibliographic Details
Main Author:	Gao, Lei
Published:	2013
Online Access:	http://hdl.handle.net/1993/18532

Physicochemical and structural studies of glutenin in relation to breadmaking quality

Physicochemical and structural studies of glutenin in relation to breadmaking quality

by Gao, Lei
Published 2013

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