The relation between preharvest sprouting and embryonic sugar levels in two-rowed malting barleys

Bibliographic Details
Main Author: Tessier, Angela B. M.
Published: 2013
Online Access:http://hdl.handle.net/1993/17415
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spelling ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-174152014-01-31T03:37:04Z The relation between preharvest sprouting and embryonic sugar levels in two-rowed malting barleys Tessier, Angela B. M. 2013-03-07T17:18:00Z 2013-03-07T17:18:00Z 1991 http://hdl.handle.net/1993/17415
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sources NDLTD
description
author Tessier, Angela B. M.
spellingShingle Tessier, Angela B. M.
The relation between preharvest sprouting and embryonic sugar levels in two-rowed malting barleys
author_facet Tessier, Angela B. M.
author_sort Tessier, Angela B. M.
title The relation between preharvest sprouting and embryonic sugar levels in two-rowed malting barleys
title_short The relation between preharvest sprouting and embryonic sugar levels in two-rowed malting barleys
title_full The relation between preharvest sprouting and embryonic sugar levels in two-rowed malting barleys
title_fullStr The relation between preharvest sprouting and embryonic sugar levels in two-rowed malting barleys
title_full_unstemmed The relation between preharvest sprouting and embryonic sugar levels in two-rowed malting barleys
title_sort relation between preharvest sprouting and embryonic sugar levels in two-rowed malting barleys
publishDate 2013
url http://hdl.handle.net/1993/17415
work_keys_str_mv AT tessierangelabm therelationbetweenpreharvestsproutingandembryonicsugarlevelsintworowedmaltingbarleys
AT tessierangelabm relationbetweenpreharvestsproutingandembryonicsugarlevelsintworowedmaltingbarleys
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