Polyphenol oxidase and phenolic acids : their levels and interaction in color production in Canadian wheat flours

Polyphenol oxidase and phenolic acids : their levels and interaction in color production in Canadian wheat flours

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Bibliographic Details
Main Author: Hatcher, David William
Published: 2013
Online Access:http://hdl.handle.net/1993/17031
id ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-17031
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spelling ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-170312014-01-31T03:36:52Z Polyphenol oxidase and phenolic acids : their levels and interaction in color production in Canadian wheat flours Hatcher, David William 2013-03-04T21:56:45Z 2013-03-04T21:56:45Z 1990 http://hdl.handle.net/1993/17031
collection NDLTD
sources NDLTD
description
author Hatcher, David William
spellingShingle Hatcher, David William
Polyphenol oxidase and phenolic acids : their levels and interaction in color production in Canadian wheat flours
author_facet Hatcher, David William
author_sort Hatcher, David William
title Polyphenol oxidase and phenolic acids : their levels and interaction in color production in Canadian wheat flours
title_short Polyphenol oxidase and phenolic acids : their levels and interaction in color production in Canadian wheat flours
title_full Polyphenol oxidase and phenolic acids : their levels and interaction in color production in Canadian wheat flours
title_fullStr Polyphenol oxidase and phenolic acids : their levels and interaction in color production in Canadian wheat flours
title_full_unstemmed Polyphenol oxidase and phenolic acids : their levels and interaction in color production in Canadian wheat flours
title_sort polyphenol oxidase and phenolic acids : their levels and interaction in color production in canadian wheat flours
publishDate 2013
url http://hdl.handle.net/1993/17031
work_keys_str_mv AT hatcherdavidwilliam polyphenoloxidaseandphenolicacidstheirlevelsandinteractionincolorproductionincanadianwheatflours
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