Polyphenol oxidase and phenolic acids : their levels and interaction in color production in Canadian wheat flours

Polyphenol oxidase and phenolic acids : their levels and interaction in color production in Canadian wheat flours

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Bibliographic Details
Main Author:	Hatcher, David William
Published:	2013
Online Access:	http://hdl.handle.net/1993/17031

Internet

http://hdl.handle.net/1993/17031